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Cajun Rub

  • David Weas
  • Apr 9, 2022
  • 1 min read

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This rub is OUTSTANDING! It's nice and spicy and packs tons of flavor. We use it on chicken, turkey, and fish...mmmmmm good! https://www.youtube.com/watch?v=2gU4F0pP-h4









Ingredient List


Cajun Flare Seasoning/Rub

1/2 cup smoked paprika

1 tablespoon onion powder

2 teaspoons dried oregano

1 teaspoon Herbes de Provence

Salt to taste or 2 teaspoons salt (If brining meat, leave out salt)

3 teaspoons garlic powder

2 teaspoons black pepper

2 teaspoon cayenne pepper



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