Cajun Rub
- David Weas
- Apr 9, 2022
- 1 min read
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This rub is OUTSTANDING! It's nice and spicy and packs tons of flavor. We use it on chicken, turkey, and fish...mmmmmm good! https://www.youtube.com/watch?v=2gU4F0pP-h4

Ingredient List
Cajun Flare Seasoning/Rub
1/2 cup smoked paprika
1 tablespoon onion powder
2 teaspoons dried oregano
1 teaspoon Herbes de Provence
Salt to taste or 2 teaspoons salt (If brining meat, leave out salt)
3 teaspoons garlic powder
2 teaspoons black pepper
2 teaspoon cayenne pepper
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