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Ingredient List
I1 lb Sausage/Can be link or ground
1 lb Hamburger/Any kind of beef
2 x 10 Oz cans Serrano Rotel
16 Oz Salsa
2 Large cans of mushrooms/ I know….just leave them out if you don’t think they should be in chili
8 Oz Dried 1 beans or 1 can/ put in as many beans as you like
1 Bell pepper
3 heads Roasted garlic
1 Large Onion
4 Tablespoons of chili powder
3 teaspoons sugar
Garlic powder/Turmeric/Smoked Paprika/Cayenne to taste
1 Tablespoon Hershey’s Cocoa/Special Dark 100% Cacao…NO Sugar added
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Directions
Clean and soak beans overnight
Slice the sausage links into ¼ to ½ inch pieces. Brown at least one side of all slices in a skillet. Do the same for the beef and pour all meat into your Dutch Oven/Crockpot with drippins.
Drain beans and add to pot. Add 2 cans of Rotel, mushrooms, heads of garlic, ½ of the onion, chili powder, sugar, Cocoa into pot and stir. Add salsa and water until mixture is slightly runny. Let pot rise to a hot temperature and taste liquid. Add garlic powder, Turmeric, Smoked Paprika, and Cayenne pepper to taste.
Cook chili until beans are soft. Add remaining half of the onion and all of the bell pepper. Cook until peppers and onions are slightly tender, but still have crunch.
Salt to taste.
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