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Salmon
1 salmon (filet) ~ 3lbs (skin on)
1 ½ tablespoon cilantro or parsley (your choice) (finely chopped, fresh)
½ cup whole grain mustard
¼ teaspoon smoked paprika
1/2 tablespoons fresh lemon juice
¼ cup honey
1 head roasted garlic… wrap garlic in aluminum, bake in oven @ 350F for 1 ½ hours
Butcher block (course) black pepper to taste
Kosher salt to taste
Mix ingredients together and smear liberally on the skinless side of salmon. Place salmon on grill in indirect heat until thickest part of salmon is approximately 120F. FDA recommends 145F for safe food.
Avocado Chimichurri
4 small avocado, diced small
½ cup finely minced fresh parsley
8 Tbsp finely minced fresh cilantro
2 tsp dried oregano
1 head roasted garlic
3 Tbsp red wine vinegar (homemade Guinness and Whiskey Vinegar if you can make it)
2 Tbsp fresh lime juice
6 Tbsp extra virgin olive oil*
4 Tbsp water
4 med sized matters
Cayenne Pepper to taste (optional)
Salt and black pepper to taste
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